The Francois Ferreira Academy has been providing quality, accredited training in Culinary Art and Hospitality for the last 14 years. The Academy has expanded its scope to include Skills Development Programmes in Hospitality and Tourism. In the new purpose built `Master Chef` style kitchen, students can indulge in their passion for cooking, and where classes are held for the public who want to learn how to cook. The School`s belief in creating well rounded individuals and hospitality workers, who understand the importance of life-long learning, working as part of a team, training of others, and giving back of their expertise into the communities.